RVcrazyExplorerOct 20, 2014Evaporated milkHow do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...Show More
Super_DaveExplorerOct 20, 2014A friend of mine told me that it is great for making cheese sauces as it binds the cheese and doesn't allow the cheese to separate.
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