Evaporated milk
How do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...
Forum Discussion
magnusfide wrote:SWMO wrote:
I do mine in the crock pot. I put the milk in a canning jar with a lid and a loose ring holding the lid. I just leave it in until it darkens, about 6-7 hours.
Do you add water? How high up the jar?
Yes. I fill it to just under the lid.
When I say lid I mean a canning lid which I then keep on the jar with a ring, but the ring is loose so the lid can lift if necessary.
I think the time is right, but it's been several months since I made it. I generally make it starting in the morning when I'm going to be around and I just watch the color. You ca also remove the jar and tighten the ring, then tilt it to judges the consistency and color.
