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bcsdguy
Jan 08, 2016Explorer
We made this for Christmas Eve dinner party and it went so fast that we made it again for NYE. So easy and delicious. Note: We made the pico de gallo from scratch.
5 Layer Wreath Dip:
1 can refried beans
shredded cheese
pico de gallo
sour cream
guacamole
1 Tbsp. lime juice
cilantro and 3 cherry tomato halves
How it's made:
Place a glass upside down in the center of a springform pan. Spread out desired amount of beans, then cheese, then pico de gallo, then sour cream, then guacamole. Drizzle on lime juice, and sprinkle on chopped cilantro. Place 3 cherry tomato halves in a cluster to look like holly berries.
Place in freezer for 15 minutes. Remove spring form. Serve with tortilla chips!
5 Layer Wreath Dip:
1 can refried beans
shredded cheese
pico de gallo
sour cream
guacamole
1 Tbsp. lime juice
cilantro and 3 cherry tomato halves
How it's made:
Place a glass upside down in the center of a springform pan. Spread out desired amount of beans, then cheese, then pico de gallo, then sour cream, then guacamole. Drizzle on lime juice, and sprinkle on chopped cilantro. Place 3 cherry tomato halves in a cluster to look like holly berries.
Place in freezer for 15 minutes. Remove spring form. Serve with tortilla chips!
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