Thanksgiving potluck ideas?

CopilotCompanion wrote:

Happytraveler wrote:

CopilotCompanion wrote:
My sister isn't invited to the Thanksgiving meal unless she brings her corn pudding. Yes, it has 2 sticks of butter in it. Yes, it is a heart attack waiting to happen... but what a way to go? Quick. Simple. Popular. Easy clean-up: toss the pan in the trash after your event.

1 Jiffy Corn Bread Mix
8 oz sour cream
2 cans whole canned corn
1 can cream corn
2 sticks of butter
Salt and pepper to taste

Bake at 350 degrees for 45-60 minutes in a 13x9 cake pan

Does your sister make this recipe ahead of time. It sure looks good.

She definitely makes it ahead. It's not so bad at room temperature.

Great! The recipe sounds yummy. This will be an extra dish I will contribute for Thanksgiving.

I like the cheese and put some both in it and on it.

Happytraveler wrote:

CopilotCompanion wrote:
My sister isn't invited to the Thanksgiving meal unless she brings her corn pudding. Yes, it has 2 sticks of butter in it. Yes, it is a heart attack waiting to happen... but what a way to go? Quick. Simple. Popular. Easy clean-up: toss the pan in the trash after your event.

1 Jiffy Corn Bread Mix
8 oz sour cream
2 cans whole canned corn
1 can cream corn
2 sticks of butter
Salt and pepper to taste

Bake at 350 degrees for 45-60 minutes in a 13x9 cake pan

Does your sister make this recipe ahead of time. It sure looks good.

She definitely makes it ahead. It's not so bad at room temperature.

Happytraveler wrote:

CopilotCompanion wrote:
My sister isn't invited to the Thanksgiving meal unless she brings her corn pudding. Yes, it has 2 sticks of butter in it. Yes, it is a heart attack waiting to happen... but what a way to go? Quick. Simple. Popular. Easy clean-up: toss the pan in the trash after your event.

1 Jiffy Corn Bread Mix
8 oz sour cream
2 cans whole canned corn
1 can cream corn
2 sticks of butter
Salt and pepper to taste

Bake at 350 degrees for 45-60 minutes in a 13x9 cake pan

Does your sister make this recipe ahead of time. It sure looks good.

I found this on the internet
To Make ahead do not add cheese. Allow casserole to completely cool before putting it into freezer. Allow it to thaw the night before and reheat in over 15-20 minutes then add cheese.

CopilotCompanion wrote:
My sister isn't invited to the Thanksgiving meal unless she brings her corn pudding. Yes, it has 2 sticks of butter in it. Yes, it is a heart attack waiting to happen... but what a way to go? Quick. Simple. Popular. Easy clean-up: toss the pan in the trash after your event.

1 Jiffy Corn Bread Mix
8 oz sour cream
2 cans whole canned corn
1 can cream corn
2 sticks of butter
Salt and pepper to taste

Bake at 350 degrees for 45-60 minutes in a 13x9 cake pan

Does your sister make this recipe ahead of time. It sure looks good.

This has become a favorite for traveling appetizers on my end:
Vegetable Spring Rolls

I wrap them whole in plastic wrap then cut them into 3-4 diagonal pieces on site. Easy peasy especially when you use precut veggies from the produce section.

Roy&Lynne wrote:
Ive got a Holiday party that we are going to and I think I'm going to go to Costco and pick up a pumpkin pie. I'm not lazy!!!

They are tasty :C

My sister isn't invited to the Thanksgiving meal unless she brings her corn pudding. Yes, it has 2 sticks of butter in it. Yes, it is a heart attack waiting to happen... but what a way to go? Quick. Simple. Popular. Easy clean-up: toss the pan in the trash after your event.

1 Jiffy Corn Bread Mix
8 oz sour cream
2 cans whole canned corn
1 can cream corn
2 sticks of butter
Salt and pepper to taste

Bake at 350 degrees for 45-60 minutes in a 13x9 cake pan

There are 20 people at our table... There are 2 of us. How much should I take? 1 9x13? Two? Thanks! Never been at a group of that size that wasn't a buffet for a much larger group. No big side tables. All food just served family style.