Forum Discussion
NYCgrrl
Jan 19, 2016Explorer
AlmostBoatless wrote:
An easy ham rollup:
5 slices of square deli ham sliced thicker
whipped cream cheese
dill pickle spears - slice in half lengthwise
toothpicks
dry a slice of ham lay flat on cutting board
spread with whipped cream cheese
lay dry pickle spear
roll up and spear with 3 toothpicks cut into bite size pieces and stand upright on platter so the middle is showing.
Simple, yet delish!
Loving the dill pickle addition:).
A friend from MI does similar with roast beef, spreadable cheese, strained salas (so it isn't too wet) and scallions. She rolls them tight, lets them firm up in the fridge and no toothpicks needed! I think she cuts each into 5 or 6 pieces.
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