Forum Discussion
SwanInWA
Feb 08, 2016Explorer
My go to is Antipasto Skewers. I use 4" or 6" skewers. My usual combo for each skewer is one jumbo olive, one piece of salami, one marinated mozzarella ball, one basil leaf and one cherry tomato. That being said, the possibilities are endless. Add other olives or cheeses, pepperoni, pepperoncini, marinated artichoke hearts, tortellini, whatever you want. You can even make them meatless if you want. They make a beautiful presentation, they don't have to be cooked, they can be made up well ahead of time, they're easy and they're healthier than many appetizers. I always get compliments on them.
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About Chefs on the Road
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