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Happytraveler
Feb 08, 2016Explorer
Wingers Sticky Fingers: from Copy Cat
I also bake chicken wings for this recipe.
Ingredients:
6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for kids)
3/4 - cup brown sugar
4 - tablespoons water
8 - large frozen breaded chicken strips, cooked
Directions:
Bake the chicken strips according to package directions. While the chicken strips are baking prepare the sauce.
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
Remove sauce from heat and set aside until the chicken strips are ready. Place cooked chicken strips in a large plastic container.
Pour the sauce all over the and shut with the lid. Shake until all the chicken strips are coated with the sauce.
To make Sticky Fingers Wraps, place two sauce-coated chicken strips onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve.
Recipe Yields: 4 servings
I also bake chicken wings for this recipe.
Ingredients:
6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for kids)
3/4 - cup brown sugar
4 - tablespoons water
8 - large frozen breaded chicken strips, cooked
Directions:
Bake the chicken strips according to package directions. While the chicken strips are baking prepare the sauce.
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
Remove sauce from heat and set aside until the chicken strips are ready. Place cooked chicken strips in a large plastic container.
Pour the sauce all over the and shut with the lid. Shake until all the chicken strips are coated with the sauce.
To make Sticky Fingers Wraps, place two sauce-coated chicken strips onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve.
Recipe Yields: 4 servings
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