Favorite foods to make bulk and freeze for the road?

We've gotten into the habit of making a bit extra during meal prep and always try to freeze some. This week I'm taking frozen short ribs that have been vacuum-sealed. Re-heat in a pot of hot water, BOOM! We will generally only freeze things that take a long time to cook, like short ribs or Ropa Vieja, another favorite that freezes well.

We also do a lot of canning in the summer, including soups. The obvious advantage here is you don't have to take up valuable freezer space.