Freeze Dried Foods for RV Travel

Freeze-dried more strawberries and raspberries, then shredded rotisserie chicken.  That went very well.

Decided to try my hand at a corn nuts substitute, so I drained a huge can of sweet corn, added sour cream as a binder, then spiced each tray with a different flavor.  Dried up beautifully, but I don't think they'll be a snack.  Instead, they'll each be wonderful additions to a meal as an already seasoned side dish, or included into soups and stews.  I still think that's a success.  If i try again, I'll use hominy.

Going to make strawberry powder next.

Having a lot of fun with this, but finding storage space is a bit of a challenge.  We need to eat down the extant pantry so there's room...  Time to throw a party and feed folks.

Bought several flats of berries, and will be putting them in the freeze dryer over the weekend.

Freeze-dried foods are very handy for people who back-pack hiking, or canoe in river trips or wilderness areas.

They can also be handy if the power goes out for refrigeration of fresh food. Evidently, many people are not concerned about freeze-dried foods. 

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A vendor at our farmer's market is selling freeze dried candies.  I tasted a freeze dried Skittle and it did alter the flavor a bit.  Think I might give that a go myself.

Meanwhile, pickings are a mite slim still for fresh vegetables, so Spousal Unit is having to be patient.

Gave up on the lettuce and fed it to the deer herd.  Weren't enough beets to fill a flat, so we roasted and ate them.  The beets greens were new to us, and they are delicious; weren't enough left over to freeze.  Our gardening buddy is bringing more to Mom's 99th birthday dinner, so we might have enough this time to freeze dry.

Meanwhile, I rather like the idea of freeze drying jerky, then using it, berries, and suet to make pemmican, because freeze drying the jerky would make it infinitely easier to break up into almost powder for the pemmican (no pounding between rocks).  Talk about a keto bomb snack....

Bought a flat of Poteet TX strawberries.  Also took two sessions before they were fully dry, but overall we're very pleased with the process and the resultant tasty foods.  Today we're working on beets, greens and lettuces.  I'm a bit hesitant about the lettuce, since I know it will reconstitute as a limp thing and I hate limp lettuce, but Spousal Unit wants to give it a go.  Ooookaayyy....

It looks like you are getting better at freeze drying foods. Keep up the good work! 

Took two rounds, but the broccoli and green beans came out fine.  Today will be blueberries.

The broccoli and green beans needed a second round in the freeze dryer.  We'll see how they turn out tomorrow.

Good luck with your venture. We used freeze-dried food when travelling in the Minnesota Boundary Waters backing in the 60's and 70's.