Favorite foods to make bulk and freeze for the road?

Like others, when I smoke meats I generally smoke a lot, vacuum seal and pop into the micro wave for almost instant long smoked meals.
I do baby back ribs, beef ribs, brisket, corned beef, country ribs, and a lot more. Even air fry chicken wings, seal & freeze.
Ain't nothing better than after a long day of driving & setting up to pop a bag into the old microwave and having brisket like it just came off the smoker.