Fish Chowder
This is long but worth the time. I recommend the raw sea food mix and frozen shrimp. The final product freezes well for camping. Fish Chowder 1 ½ pounds of catfish or tilapia or cod (no salmon) ...
Forum Discussion
magnusfide wrote:Little Kopit wrote:
My father made a fish stew.
Simpler, but very yummy
Bacon sliced into 1/4" wide pieces. Brown that
Dice onion to taste and add
2 lb. haddock, diced in 1/2" pieces.
1 cup diced potatoes.
Add fish, cover with water.
Dice celery to taste and add. This makes the stew be sure not to be boiling.
Stir in milk. 2 cups whole milk. Keep at low temperature for a good 20 miniutes.
Actually, I find a day in the fridge enhances the flavour. Above quantities will make 4 servings.
:B
This is pretty close to mine. I do use shrimp, clams or scallops instead of fish. I also add about 1 1/2 Tbsp of real butter.
Cook on low and add the shellfish last. If I don’t have whole milk I use evaporated whole milk.
I am allergic to scallops. :(
