Food safety experts?
Question for anyone on the forum that's a food processor / safety expert... The leafy greens shelves in my local grocer have been bare for days, apparently out of an abundance of caution about feca...
Forum Discussion
DutchmenSport wrote:
If you have no electric power to keep your engine block warmer going, then your only option is to start the engine every few hours, let it warm up, and then turn if off again for a few more hours, and keep repeating. I don't know about your engine block heater, but I do know the one in my truck is quite the power hungry hog.
Using the block heater to sterilize contaminated lettuce sounds interesting :)
