For Collectors of Older Cast Iron Cookware

If one ever finds a Griswold or older Wagner Ware and it looks grubby, put it in your self-cleaning oven for 2 hours. let it cool, Wash well with steel wool and re-season with coconut oil at least 4 times and you are good to go,. The older cast iron is much lighter and smoother than what is sold in the stores today. Nothing like cooking outside at the campground on cast iron. Homefries are the best in cast iron!