For your inner Caveman

I'm salivating for ribeye right now.

Zug-Zug want cow now!!! MMMM!

I've used Kingsford, worked great and very little ash on meat. Just go to get the stuff HOT, no black.

AJR wrote:
Been there, done that with oak log embers in the fire pit. It is surprising how little ash sticks to the steak.

If the embers are hot enough, the searing would eliminate much of the ash build up.

Been there, done that with oak log embers in the fire pit. It is surprising how little ash sticks to the steak.

RayUSMC wrote:

rockhillmanor wrote:
I watched that segment where he did that and was skeptical. When he was done cooking them it made me want to try it too!

I noticed he fanned off the ash before putting them on the embers.

And he's definitely using some nice lump charcoal.

rockhillmanor wrote:
I watched that segment where he did that and was skeptical. When he was done cooking them it made me want to try it too!

I noticed he fanned off the ash before putting them on the embers.

I watched that segment where he did that and was skeptical. When he was done cooking them it made me want to try it too!

Wow! Laying the meat right on the hot embers. That's retro as it gets. Now I'm going to have to try this.