Found a New Product: Parchment Foil

magnusfide wrote:

NYCgrrl wrote:

IAMICHABOD wrote:
I like This Stuff for easy clean up.

Sticky stuff slides right off.

Reynolds non stick foil is what made me look for the foil parchment:). Sent the man to the store to buy heavy duty foil whilst camping and he came back w/ the product you posted of.

Great for grilling when you don't have any oil or want to carry a lubricant but not so sure it works as well for baking or freezing make ahead goods since it's thinner than the parchment foil. Being thinner means its not that great to protect from freezer burn and some food's longevity.

Magnusfide- I live in Manhattan, land of smaller (and 'spensive) supermarkets, but found it at a "ginormous" market near my mother' apt in the Bronx in the baking aisle. Also found veal kidneys at a great price (2.49/lb here vs 15.00/lb closer to me. Score!!!) but that's for a different thread ;).

Thanks much for the info: very helpful:c

I did find some at the Reynolds' site but they're calling it Reynolds nonstick pan lining paper.

Is this the same product to which you're referring?

Yes. When you read the box you'll find that they say it's aluminum foil on one side, parchment paper on the other.
Playing around w/ the parchment foil, I learned that I could produce a close to airtight lasagna that only needed a wrapping of regular aluminum foil to keep it for a couple of months.

The parchment foil is a bit harder to mold in the pan's interior since it's bulkier so I used the pan's exterior for a perfect fit.