Freeze Butter?

Absolutely and for sure. The freezer is where I store all my butter whether the stick is opened or not. I just grate it if I need it in a hurry.
If the butter is factory wrapped in a wax type paper I store it in a Ziploc bag; foil paper used? I store it as is.

^^^^I do the same thing.

Put it n a freezer zip'lock bag in it's original package/box and you can freeze it for up to a year (box has sell by/best by date so no labeling needed)

When butter is on sale we buy several boxes for freezing

I don't do margarine ---yuk!

I'tis what dey duz with the salt free butter that is made for those with medical problems for too much salt.


;)

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When I was a student I worked one summer in a butter plant. All the butter went into the giant freezer room right after it was packaged. I expect that all the butter you have purchased has been frozen before you bought it.

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Little Kopit wrote:
I'tis what dey duz with the salt free butter that is made for those with medical problems for too much salt.


;)

I haven't bought salted butter in over 40 years:E....how time flies as yer having fun.

Now it started because my Papa had a bad heart and Mother and Nana suffered from hypertension but then I went to France and found that they believe that when most butter is salted it's cuz it's inferior in taste. Errrrr my mouth tells me they're right and this from a someone who used to eat Land o Lake salted butter sandwiches for lunch, LOL.

Keep in mind that in Paris (or Reims or Lyons- you get the picture) you can buy at least 8 different types of butter from even the meanest cheesemonger (They are mostly skinny but boyyy do they like buttah!).

Should you ever get to taste Echire butter, do, and your mouth will reward you and you won't think it's sickly peeps' foodstuff:).

Yes. Do it all the time.

I agree with everyone. I've got 6 sticks in my freezer right now.