Fresh bread and other loves
I'm so sorry I never looked in on this group before. It looks like there's a lot of talent here. We had a little bit of a leadership shakeup on the Moderation team (nothing bad and no drama) and I put...
Forum Discussion
routeforty wrote:
Where did you get the recipe, or could you post it here? I've been trying some different recipes found online and they were OK, but that looks really good. I don't have a kitchen aid mixer though, so the kneading has to be the old fashioned way. Gary
The butter recipe? Easiest thing ever.
Get the mixer out. Grab a dish towel. Grab a quart of heavy whipping cream.
Pour the cream into the bowl.
Position the cover so that the big keyhole and the trough face you.
Lay the towel over the trough and keyhole and turn the mixer into High.
Watch in boredom and assume it isn’t working.
Look back and realize it’s whipped cream. Do absolutely nothing now except secure the towel.
Keep going.
Listen to the sound of the mixer and think about how furious your wife is going to be, but soldier on.
Really. Don’t quit
Watch it turn into lumps and liquids. And then pour off some of the liquids.
Repeat.
And it’s suddenly butter.
If you don’t have the mixer, try a food processor or a blender. Or your grandma.
