White bread!

Steve B. wrote:
Many years ago when I was in 2nd grade (MANY years ago) we made bread in school one day. It was a wonderful soft, white, yeasty bread and I remember there was milk in it. The bread that our Loblaws grocery made was much like it and you could always smell it when you walked into the store. I have a great, easy recipe for Peasant Bread that I use often, and it is easy for camping, but I still long for that soft, chewy, fragrant, yeasty bread that we made with Mrs. Barone. Anyone have a recipes for a bread like this?

Would you share the recipe for the Pheasant Bread that you use often and is easy to prepare when camping?

4aSong wrote:
Would you share the recipe for the Pheasant Bread that you use often and is easy to prepare when camping?

The hard part is the pheasants.

2oldman wrote:

4aSong wrote:
Would you share the recipe for the Pheasant Bread that you use often and is easy to prepare when camping?

The hard part is the pheasants.

LOL!

I got this recipe on this site many years ago, when more people posted recipes. Everybody likes it, and it's very easy so it's perfect for camping. Great for toast on day 2 or more.
This recipe makes 1 loaf.

1 1/2 tsps. yeast (1/2 packet if you don't buy by the jar)
1 cup warm water, divided
1 1/2 tsp sugar
1 tsp. salt
2 cups flour

Dissolve yeast and sugar in 1/2 cup warm water, let sit 10 minutes to proof.
In bowl, combine flour and salt. Add yeast mixture and remaining 1/2 cup water.
Stir until combined.
Cover and let rise in warm place until doubled, about 1 hour.
Stir down and place in greased round 1 1/2 qt casserole dish or ovenproof bowl.
Brush top with melted butter or spray margarine. Rise again until doubled, about 45 min.

Bake at 350 degrees about 45 minutes.

There is no kneading, which makes this so easy. It is a very sticky dough - don't worry about it! You can also use a loaf pan if you want a more loaf shaped bread.

Thanks for sharing sounds good.

Thanks for sharing the recipe, will be giving it a try on out next camping venture.:)

Old-Biscuit wrote:
White Bread

I use a recipe that's quite similar to this one. When I make it, I also add about a cup of sourdough start. Makes a loaf or two that are far too good. I had to stop making it because we were gaining too much weight eating up one loaf before it was even cooled and the other the next day.

Murphsmom wrote:

Old-Biscuit wrote:
White Bread

I use a recipe that's quite similar to this one. When I make it, I also add about a cup of sourdough start. Makes a loaf or two that are far too good. I had to stop making it because we were gaining too much weight eating up one loaf before it was even cooled and the other the next day.

That IS a problem with any home cooked breads........

Gotta tell ya if you are not into spending all day making home made bread those bread makers and Krustease boxs of mix is the bomb. Tastes just like grandma's home made bread.