Fried bacon fat toast.....
......Yup, just as described. After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein. Fry golden brown....wait a minute for it to cool down and devour. ...
Forum Discussion
TexasShadow wrote:
did anyone else eat bread and butter sprinkled with sugar as a snack?
I'd forgotten about that! It was usually a cold biscuit left over from breakfast with real homemade butter and sugar. I suppose it was good back then but now it sounds yucky.
