Fried Chicken on the Weber Q?
I have a cast iron pot I like to make fried chicken in. Has anybody every tried this on a Weber Q (full size Q)? Does it get hot enough?
Forum Discussion
NYCgrrl wrote:2oldman wrote:
I thought fried chicken was done in a frying pan.
It can be done in a DO or skillet/frying pan as long as the sides are at least..2.5" high.
Double ditto. The oil or lard needs to be of sufficient quantity and the sides also help to protect from splatter.
Ron3rd wrote:
Thanks for the input, I think I will try a test run at home before attempting it at the cg. I use an IR thermometer to check the oil temp. Not sure if the lid on the Q will close but I'll give it a try and report back.
Test runs are a great idea. Looking forward to your report.
