Forum Discussion
Ron3rd
May 07, 2015Explorer III
brirene wrote:
Yes! I've done it on my Q 200 with a lodge chicken fryer pan. It worked great, and the chicken was perfect.
Thanks, I've got the same Q. As mentioned the Le Crueset pot I have is pretty deep and it works great on the stove top. I usually leave the lid off to let the steam escape, never tried frying chicken with the lid on. Which way is better?
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