Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
Olive oil is fine for quick sauteeing, but in my opinion gets bitter if used for prolonged frying.
Bacon grease can't be beat for fried potato flavor, but if you must use vegetable oil something like safflower or peanut oil would taste better.
Bacon grease can't be beat for fried potato flavor, but if you must use vegetable oil something like safflower or peanut oil would taste better.
