Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
buta4 wrote:Javi1 wrote:
First brown the potatoes then add some diced bell pepper along with the onion and a little garlic, then cover the pan on low heat until the onion is translucent and the potatoes are cooked through.
Note... bacon grease is the only correct way to fry potatoes.. :D
Perhaps I'm wrong in this, but it seems that Bacon fat grease and Lard are basically the same thing? Melted/rendered fat from a pig? Just wonderin'.
Yup! But bacon fat sounds so much better :)
