Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
buta4 wrote:
Perhaps I'm wrong in this, but it seems that Bacon fat grease and Lard are basically the same thing? Melted/rendered fat from a pig? Just wonderin'.
Bacon fat and pork lard are "the same" in exactly the sense that Cindy Crawford and Roseanne are: They both started out more or less alike.
There the similarity ends...
