Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
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I do mine a different way. I use either bacon fat OR olive oil and cook my onions and garlic first, just until translucent. I then remove them and set them aside. I turn the heat up and get a good brown crust on my potatoes, lower the heat, add the onions and garlic back in, cover and allow the potatoes to cook through. This way I get a crust on my potatoes but don't get browned or burned onions.
