jbrowningExplorerMar 15, 2014Fried TatersMy first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...Show More
doxiemom11Explorer IIMar 16, 2014Try using Lowry's seasoned salt. It makes for a very tasty pan of fried potatoes. And of course you need onion also.