jbrowningExplorerMar 15, 2014Fried TatersMy first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...Show More
jbrowningExplorerMar 17, 2014Made another batch tonight to go with my fried chicken. I only used bacon grease and they came out a lot better. Even sis agreed. :)