Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
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Tinbender: that's as good as it gets. Fresh air gives it that extra flavor, which is why it's never quite as good at home... but dern near it!
