Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
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Not that I would use something so unhealthy, but smoked hog jowl produces more fat that taste just like bacon without as many little tasteless pieces of protein.:B
