Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
Javi1 wrote:
All this talk of fried taters has got me to thinking and planning.. I've been on a cholesterol diet for several weeks and had my blood test this morning..
So I says to myself...
Self... since you is going camping this weekend it might just be mighty fine to have you some of them river taters all fried up in some bacon grease with some sunny side up eggs, cat head biscuits and pan gravy...
once won't hurt will it ???
Only if you have an addiction to it :)
