Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
I noticed a lot of folks are throwing their onions in at the start. My experience is that results in burnt onions. I usually don't add my onions until I'm about 1/2 way through.
