Fried Taters
My first attempt at fried taters in the cast iron skillet. Came out pretty good. Even though I don't think we really needed the olive oil in them (my sister did that before I got to it). Put in some t...
Forum Discussion
bcsdguy wrote:
My wife has an interesting twist on this. She uses the small white or red potatoes. First, boil them and set them aside to cool. Do not remove the skins. Then, place them on a cookie sheet that has been sprayed with cooking spray. Using a potato masher or other such object, smash them so they split open. Brush with olive oil, sprinkle with Kosher salt, and sprinkle a dried herb of your choice. She uses Tarragon. Bake in oven or place under the broiler until lightly browned.
Ree Drummond/Pioneer Woman does this and calls them "Crash Potatoes," I think.
