Forum Discussion
Dutch_Oven_Man
Aug 11, 2013Explorer
I would definitely re-season the oven. For the first couple of times you use it, stay away from anything acidic (tomato based). I usually fry several batches of potatoes in ours before I start using it for everything else. I have ovens that are 50+ years old, and if you take care of them, they will last forever.
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