Gluhwein

Wanderlost wrote:
Our Gluhwein recipe includes cardamom pods, but otherwise is the same. We keep it warm in a crockpot, so we can drink it all day/evening.

Not to get off the primary topic but I add green cardamon pods (and allspice berries) to apple cider. The lemony flavour mixed with the pepperiness of the allspice is just the right touch for my crockpot as well:c.

Thanks for sharing I love German Gluhwein.

Our Gluhwein recipe includes cardamom pods, but otherwise is the same. We keep it warm in a crockpot, so we can drink it all day/evening.

jnharley wrote:
Sounds yummy.

Yes, it does:).
I don't recall drinking it in any of the Germanic or Nordic countries I lived in but most of my friends/acquaintances from there are of the sparkling wine, beer, or liqueur persuasion.

Sounds yummy.

We sure enjoyed the gluwein at the Christmas market while visiting our son and his family when he was stationed in Germany. The weather was cold, the drink was warm, the scenery was beautiful. Merry Christmas!!!