Our 10 year old grandson wanted to learn how to cook on cast iron like his grandpa does. So I had him watch this Kent Rollins video and set him up with his own griddle on the grill. This is an easy success that's tasty. He's hooked. :WFamous Oklahoma Fried Onion Burger Recipe

I watched the video. Oh my, gonna have to make us some Fried Onion Burger Oklahoma style.

One of the secrets is to put that bun on top of the onions and burger for added flavor.

I'll have to try the French onion dip with mustard and Worcestershire sauce. That looked good.Can anyone tell the difference between certified Angus beef and any other quality beef? It seems to be a sales gimmick to me.

re angus beef....once the hide is off, all beef is angus ;)

Good beginner recipe for new initiates | Good Sam Community

stickdog
Explorer
May 25, 2021
Great to start him off early.
ReneeG
Explorer
May 25, 2021
I watched the video. Oh my, gonna have to make us some Fried Onion Burger Oklahoma style.
magnusfide
Explorer II
May 26, 2021
One of the secrets is to put that bun on top of the onions and burger for added flavor.
2112
Explorer II
May 26, 2021
I'll have to try the French onion dip with mustard and Worcestershire sauce. That looked good.

Can anyone tell the difference between certified Angus beef and any other quality beef? It seems to be a sales gimmick to me.
TexasShadow
Explorer II
May 26, 2021
re angus beef....once the hide is off, all beef is angus ;)
propchef
Explorer
May 27, 2021
2112 wrote:
I'll have to try the French onion dip with mustard and Worcestershire sauce. That looked good.

Can anyone tell the difference between certified Angus beef and any other quality beef? It seems to be a sales gimmick to me.

A good, pasture-raised, grass-finished and humanely harvested steer tastes worlds better than the garden-variety "certified Angus" steer that only has to have 1/16 Angus parentage.

Yes, it's marketing.
Trekkar
Explorer
May 27, 2021
Kent Rollins is always fun to watch.
2112
Explorer II
Jun 01, 2021
I tried the onion dip and mustard slather on burgers yesterday. It was a hit. Now I have my own secret sauce.
JRscooby
Explorer II
Jun 01, 2021
2112 wrote:
I'll have to try the French onion dip with mustard and Worcestershire sauce. That looked good.

Can anyone tell the difference between certified Angus beef and any other quality beef? It seems to be a sales gimmick to me.

I bet the reason there is such a press to convince us how great angus beef is boils down to how much beef per hide.

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Good beginner recipe for new initiates

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