Grape salad
I made this today for a picnic. It's worth a bump but the six year old thread is closed. I used lite sour cream and cream cheese. Just to be different I added a drop of grape extract. OP is April Show...
Forum Discussion
Leo Benson wrote:MarshaNichols wrote:
This sounds great! Would you suggest cutting the grapes in half? How many do you think this would feed? I like the idea of fat/low fat on both the cream cheese and sour cream. Toast pecans? Marsha
No, it would get runny.
And I've used pecans before. Sometimes I replace part of the nuts with rolled oats and cinnamon. Coconut flakes is good in the topping, too.
Four lbs is a lot of grapes, it depends on how much people take, I guess. It makes a fairly large bowl.
