Forum Discussion

naturist's avatar
Feb 23, 2017

Greek salad

Took this picture of a Greek salad when we visited Athens, Greece. NO lettuce, slab of feta on top. It was FABULOUS. Next time you order one at a stateside eatery, don't expect the real thing.
  • That's totally the best salad I've tried! Feta cheese has a characteristic flavour, so does the tomato that is cultivated in Greece. Really genuine taste and full intense flavour. Sometimes I like to put extra peppers & olives on it plus... oregano! Delicious! You may read more tips on the Greek cuisine at www.HostelBay.com
  • Feta cheese and ripe olives are the biggest difference I see in the Greek salads I get in my part of N Am. I've not been to Greece. Type of onion is not often grown in home gardens here. And feta cheese is a cube the size of that ripe olive.

    But I spent a good 2 months in Israel back in the 70s. When I was on the kibbutz each day we were given 1 tomato, 1/4 green pepper, 1/4 med. onion, and 1 4" (i.e. little type) cucumber and a bit of oil. This we diced ourselves.

    When I worked in the Kibbutz guest house, they diced the salad and added grated carrot just before meal time. A large bowl of this per table. It's been my fav salad ever since.

    :C
  • I went to Greece and a young teenager and as a college student a few times and I did love the salads.

    A recipe I do:
    • Cucumber - Peeled and sliced
    • Tomato - Diced
    • Onion - Thinly sliced - Either yellow or red
    • Olive oil - best you can afford
    • Vinegar - type of your choice
    • Salt & Pepper
    • Oregano



    Olive oil to vinegar I do a 2 parts oil to 1 part vinegar. I presoak everything in the vinegar first, but I like vinegar. Occasionally I will add some feta cheese and Kalamata olives, if on hand.

    Eat it with french baguette to soak up the juices, yum.

    Enjoy!

    Dean
  • Found it here:
    http://www.olivetomato.com/greek-salad-how-to-make-it-how-to-eat-it-why-its-good-for-you/
  • Any idea of the spices sprinkled on top? Only olive oil I assume, no vinegar? I'd like to recreate it.
  • Rygar wrote:
    How do you order a Greek salad in Athens Greece?


    It was on the menu almost everywhere we ate. This one was typical. And it had both cucumber and green peppers. And onions and tomatoes. And the best olive oil I've ever tasted.
  • That looks so good!
    We used to be able to get a great Greek salad (and more) at traditional Greek restaurant in Seattle - The Byzantion.
    But it went down the toilet.
    Sure miss that great food.
  • Got the same Greek Salad at the local Georgio's Restaurant couple weeks a go.

    They have a awesome Gyro Sandwich also

    I appreciate when a restaurant offers 'original' 'classic' foods w/o trying to jazz it up
  • naturist wrote:
    Took this picture of a Greek salad when we visited Athens, Greece. NO lettuce, slab of feta on top. It was FABULOUS. Next time you order one at a stateside eatery, don't expect the real thing.

    Luverly and the cukes (or was it green peppers or both?)give it great crunch I'd imagine.
    Somehow I keep missing Greece; you make me long for the place:cool.