Greek Chicken with Tzatziki

Ron: that looks absolutely tasty. I'll pass this along to herself and go buy the pork ... Just so it'll be convenient for her to make it soon :w

Thanks!

Magnusafide

Here's one that I posted in another thread earlier. Greek chicken and Tzatziki are my favorites.

My inspiration for this is from the San Juan Cookbook that my friends Janice and Dawn wrote.

GREEK MARINADE: From memory, and I usually don't measure
2 large pork tenderloins
1/2 cup olive oil
1/4 cup balsamic vinegar (cookbook used red wine vinegar)
1/4 cup soy sauce
1/4 cup dry sherry
1/2T grated garlic (I grind it from garlic flakes)
2T fresh rosemary
1T dried thyme
1/2T cracked black pepper
Put all ingredients in a large Zip-Loc bag for at least 1 hour, massage regularly.
This recipe also works great with skinless boneless chicken thighs

TZATZIKI
I Medium cucumber grated. Sprinkle with salt and let drain for 1/2 hour, press to remove moisture
1C sour cream
1/2C mayonnaise
2T lemon juice
1/4T grated garlic
2 diced green onions
1/2T dried dill
1/2T cracked black pepper

Serve with grilled pita bread and lemon slices.

swtgran wrote:
Thank you. Just getting ready to do a big old chicken, and make some homemade 100% whole wheat, sourdough pitas. This is what I will do with it all. I just bought some Zatar, I can use on some of the pita.

So when do you want us to arrive? JK :w

Thank you. Just getting ready to do a big old chicken, and make some homemade 100% whole wheat, sourdough pitas. This is what I will do with it all. I just bought some Zatar, I can use on some of the pita.

You're welcome. Herself loves ethnic cuisine to switch up her medically restricted diet and I always enjoy the results.

Thank you for reminding me to pack some dill. It gives such a fresh taste!