Forum Discussion
IAMICHABOD
May 03, 2016Explorer II
If This is what you are talking about then I have used them on my weber Q for several years,with great results.
Great for vegies and anything that has a marinade or sauce on it. It keeps the juices in and it will also give great grill marks too.
I do everything from chicken to burgers and steaks everything comes out juicy. And no flair ups.Cleans up easy too.
Great for vegies and anything that has a marinade or sauce on it. It keeps the juices in and it will also give great grill marks too.
I do everything from chicken to burgers and steaks everything comes out juicy. And no flair ups.Cleans up easy too.
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