Forum Discussion
psuce
Jun 11, 2015Explorer
4X4Dodger wrote:
I am hoping someone who has taken their full sized Grill from home with them on the road will comment and talk about how they use it and are they happy with the decision, have they experienced any issues, and of course I m curious about how they carry them, although I have a plan for mine.
I used to take our grill from home. It is an older cast aluminum Char Broil model. I hauled it in the bed as we have a TT. I ran a ratchet strap around it to hold the lid down and put mountain bikes on each side of it and a generator behind it and the whole mess was then strapped down. Towed 750 miles round trip each time we did it, never had a problem. To prep for the trip I simply pressured washed it to remove the grease/char, make sure the tank had some propane in it, and then loaded it up.
Last year we switched to a smaller portable tabletop grill, since we now take a stack of plastic lawn chairs, but I definitely missed the room when cooking for everyone. I cook every night on it when we're camping and that includes steaks, chicken, shrimp, fish, hot dogs/burgers, corn on the cob, kabobs, and so on. The only problem with the table top grill, was it took longer to get it all cooked due to its smaller size.
This looks like the one I have, only nicer. :B
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