Grilled okra
For those that like okra, you might try grilling. 1 bag frozen okra (fresh if you can get it) Salt and pepper to taste Olive oil to coat Grill for 2 minutes on each side or until done to your ...
Forum Discussion
Looks pretty good to me; I think I will try it. My favorite way to cook okra is to slice it into 1/4"-1/2" rounds, coat lightly in corn meal (no flour and make sure it is dry), then fry it up in very hot vegetable oil until it is well-done and turning dark. Having some tonight with cream peas and tomatoes from the garden.
