Grills
Probably an exhausted topic - please don't chastise me for not searching, I'm being lazy today. Are any of you carting around a full size charcoal grill? ... like, the Weber kettle? I don't have...
Forum Discussion
PNW Wood wrote:NYCgrrl wrote:PNW Wood wrote:
I'd never even looked at the smaller Webers before starting this conversation.
Any of you guys actually Q a pork shoulder ... you know, offset low and slow... in one of those Jumbo Joes?
I've never cooked a low and slow shoulder my charcoal Weber Go Anywhere but have used it successfully for a 9 to 12 lb turke
y.
Can't imagine why a smaller Weber couldn't cook a pork shoulder.
I think it's just a matter of keeping the het source away from the meat, and then also keeping enough fuel in the unit to maintain 250'ish degrees for 12'ish hours. That last part can be a challenge even in a full size kettle
Adding charcoal to an existing cook is a hurdle. Does anyone know if there are hinged cooking grates available ??
