I will be making gumbo for the first time at work for some co-workers. Here is the base recipe I was thinking of using. I was thinking of adding chicken and okra to the recipe. Any changes or rec...
The nice thing about Gumbo is that, once you make the roux, you can add or omit whatever you like. I make my Gumbo without okra. Why? I don't like Okra. I believe that the word "Gumbo" is Cajun for "whatever's in the fridge that's about to spoil".