Gumbo
I will be making gumbo for the first time at work for some co-workers. Here is the base recipe I was thinking of using. I was thinking of adding chicken and okra to the recipe. Any changes or rec...
Forum Discussion
I think that whole browning the flour and using stock to make faux roux is great. I am going to use that angle when I make gumbo for my crew at work. Also, the texture and flavor that okra gives gumbo is amazing...........or you don't like it!
V-465
V-465
