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Noel's avatar
Noel
Explorer II
Jan 23, 2014

HELP..need a quick fix for scorched onion in my chicken soup

I was browning some chopped onion for my chicken soup and was not watching....they got scorched. Decided to toss them in, regardless and the stock/soup has a off taste. I added some real maple syr...
Francesca_Knowl's avatar
Francesca_Knowl
Explorer
Jan 23, 2014
I've used sliced raw potatoes to remove extra SALT from soup, but have never tried it with scorch taste. Could be worth a try....slice one or more up, bring to a boil, remove potatoes.

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