HELP..need a quick fix for scorched onion in my chicken soup

Noel wrote:
I took Jack Diane Freedom advice and added sweet yellow Singapore curry and a can of coconut milk. It worked great. Thai Chicken Soup.

Thanks for all the suggestions.....especially J-D-F.

Hooray- another tip to add to our cooking disaster arsenal!

Here's a poser:

If it's a big success this time, do you think you'll have to burn/discard the onions NEXT time in order to make it taste "just right"? :B