Hey Smokers! (meat, that is)

Since we boondock almost exclusively and even if we're in a campground or park there is usually no hook ups. I use a Vector Smoke Hollow propane/wood smoker. 2 burners for the "heat" and one burner that addresses the wood chip tray. I can make as ribs and pulled pork just as good on that as on anything I've used. The only draw back is it is good for 2 baby back or St. Louis style. Prolly one full untrimmed spare rib rack. It'll take two tri-tips easily, maybe three. Bout a 6 pound pork roast for pulled pork. Very adjustable for heat. Good little unit for smoking. Not really that great for grilling.