Forum Discussion
drcook
Jul 18, 2014Explorer
What I was trying to suggest is for folks to try this. The husks provide a nice mild full bodied hickory flavor. I took a bond on, standing rib roast and cut it into steaks. Then I butterflied the steaks back to the still attached bone and cooked that over hickory nut husks...............
I do our ribs this way as well as strip steaks.
I do our ribs this way as well as strip steaks.
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