Hickory Smoking Wood Chips Alternative
I have found that sometimes Hickory chips can be a little strong (sometimes). As a "green/free" alternative, I pickup the husks from Shag Bark Hickory trees. The husks are up to 1/4" thick. I foun...
Forum Discussion
No smoked meat should ever have a harsh taste from smoke regardless of wood when done correctly. It is not about how much smoke you can put to it. The proper amount of smoke is just a steady thin blue smoke.
