Hickory Smoking Wood Chips Alternative
I have found that sometimes Hickory chips can be a little strong (sometimes). As a "green/free" alternative, I pickup the husks from Shag Bark Hickory trees. The husks are up to 1/4" thick. I foun...
Forum Discussion
Seems useless to soak wood chips in water. When you smoke meat, most of the smoke flavor penetrates the meat early in the cook. Use chunks instead. For lighter smoke, use a fruit wood. Hickory is far from harsh. If you want to know anything about smoking or grilling, This web site is da bomb
